These are skills you can use again and again, regardless of what you are cooking at home. You’ll learn how to balance and bloom spices as well as layer and build flavors. Few cuisines can be called a true mosaic, but Caribbean cuisine is a magical fusion of tastes and cooking traditions from Africa, the Middle East and Europe. ![]() If you love Tex-Mex food but are reluctant to try it at home, then this class is for you.Ĭaribbean recipes are brimming with both heart and soul – and are easy to make at home too. In addition to learning her favorite recipes, you’ll also try a featured cocktail from one of Austin’s mixology masters. As she samples the city’s most notable restaurants, she is constantly on the lookout for flavorful, savory Tex-Mex recipes you can easily make at home. ![]() Inspired by Darina Allen of Ballymaloe in Cork, Ireland, and other revered chefs of the region, this class is a far cry from bangers and mash.Įxecutive Chef Kelly has had a chance to get to know this emerging culinary darling since her daughter and family have re-located to the Texas capital. In more recent times, the region has embraced the myriad cuisines of the cultural melting pot that has shaped the isles and made cities like Dublin and London destination cities for foodies. Seasonal farm-to-table recipes personify the cuisine and traditions of the British Isles.
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